2 to 4 min
Less than 2 minutes onset for infiltrations, 2 to 4 minutes for nerve blocks
Cook-Waite Lidocaine HCl 2% and Epinephrine 1:50,000
2% lidocaine with 1:50,000 epinephrine for greater hemostasis control.
Local dental anesthesia by nerve block or infiltration.
Item #99169 – Box containing 5 blisters of 10 x 1.7ml glass cartridges
Reactions to Lidocaine are characteristic of those associated with other amide-type local anesthetics. A major cause of adverse reactions to this group of drugs is excessive plasma levels, which may be due to overdosage, inadvertent intravascular injection or slow metabolic degradation. Lidocaine is contraindicated in patients with a known hypersensitivity to it or to any local anesthetic agent of the amide type or to other components of lidocaine solutions. Local anesthetics should be employed only by clinicians who are well versed in diagnosis and management of dose-related toxicity and other acute emergencies which might arise from the block to be employed, and then only after insuring the immediate availability of oxygen, other resuscitative drugs, cardiopulmonary resuscitative equipment, and the personnel resources needed for proper management of toxic reactions and related emergencies. Lidocaine contains potassium metabisulfite, a sulfite that may cause allergic-type reactions including anaphylactic symptoms and life-threatening or less severe asthmatic episodes in certain susceptible people. Please see package insert for prescribing information.
Less than 2 minutes onset for infiltrations, 2 to 4 minutes for nerve blocks
60 minutes pulpal anesthesia for infiltrations, 90 minutes for nerve blocks
No natural rubber latex - 0% methylparabens
None of the ingredients of our product Cook-Waite Lidocaine HCl 2% and Epinephrine 1:50,000 are an evident source of alcohol.
None of the ingredients of our product Cook-Waite Lidocaine HCl 2% and Epinephrine 1:50,000 are an evident source of gluten.
None of the ingredients of our product Cook-Waite Lidocaine HCl 2% and Epinephrine 1:50,000 are an evident source of peanut, soy or nut.
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